Cognacs
Frantsuzsky Bulvar
Three Stars
The ordinary cognac made according to the classical French technology. Distillation: in the alambik apparatuses and subsequent to seasoning in the oak casks. The alcohol coupage is at least 3 years old. The taste is thin, but soft and roundish with a shade of vanilla. Rich aromatic array.
Strength 40%. Bottles 0,5 и 0,25 l.
Frantsuzsky Bulvar
Four Stars
The cognac is made according to the French classical technology. Distillation: in alambik apparatuses and subsequent seasoning in the oak casks. The alcohol coupage: 4 or more years old. The tones of seasoning are obviously felt in the balanced taste. The aroma varies from vanilla to chocolate.
Strength 40%. Bottles 0,5 и 0,25 l.
Frantsuzsky Bulvar
Five Stars
The cognac is made according to the French classical technology. Distillation: in alambik apparatuses and subsequent seasoning in the oak barrels. The alcohol coupage: 5 or more years old. A refined dense drink with extractive taste and complex aroma of vanilla, coffee and almond.
Strength 40%. Bottles 0,5 и 0,25 l.
Frantsuz
VS
The ordinary cognac made according to the classical French technology. Distillation: in the alambik apparatuses and subsequent seasoning in the oak barrels. The original coupage of 3-year-old alcohols gives light seasoning tones to the drink and a special softness. Ideal for classical cognac cocktails, e.g. B&B (Benedictine and Brandy), Olympic (cognac, liqueur, orange juice and, desirably, Curasao) or Whip (cognac, dry Vermouth, liqueur and ice).
Strength 40%. Bottle 0,5 l.
Frantsuz
VSOP
The ordinary cognac made according to the classical French technology. Distillation: in the alambik apparatuses and subsequent seasoning in the oak barrels. The original coupage of 4-year-old and older alcohols gives light flower-and-berry aromas and harmonious taste with a shade of a comfit. An excellent aperitif and digestive.
Strength 40%. Bottle 0,5 l.
Korolevskaya Persona
The vintage cognac made according to the classical French technology. Distillation: in alambik apparatuses and subsequent seasoning in oak barrels. The coupage of 7-year-old and older alcohols provides for a refined rich and soft taste of the drink with an expressed aromatic array worth your best expectations.
Strength 40%. Bottle 0,5 l.
Francois Nuvo
The vintage old cognac made according to the classical French technology. Distillation: in alambik apparatuses and subsequent seasoning in oak barrels. The coupage of 10-year-old and older alcohols provides for a refined rich and soft taste of the drink with an expressed aromatic array worth your best expectations.
Strength 43%. Bottle 0,5 l.
Manufacturing Methods and Features
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