Special Edition Reserve Collection
Reserve Cabernet
Varietal Seasoned Dry Red Wine
This wine made from French Cabernet variety grown in 8-year vineyards of the Hadjider Valley shows powerful potential of vine maturity, soil fertility, and specific coastal climate of the steppe Odesa region.
Its complex bouquet gradually reveals richness of black currant, forest violet, morocco, and blackberry aroma and taste nuances which keep with the wine’s deep pomegranate color. It is made with the utmost care — from hand picking of grape clusters to more than half-year aging in French oak Radoux barrels.
Our sommelier recommends serving the wine under the temperature 16–18°Ñ with grilled meat and game dishes.
Strength 10–13% vol. Bottle 0,75 l.
Reserve Chardonnay
Varietal Seasoned Dry White Wine
This wine made from French Chardonnay variety grown in 8-year vineyards of the Hadjider Valley shows powerful potential of vine maturity, soil fertility, and specific coastal climate of the steppe Odesa region.
The wine meets all standards of elitist exquisiteness and captivates you with bright pineapple and fried nut aromas, crystal clarity, and unexpected fruit tones in its taste. It is made with the utmost care — from hand picking of grape clusters to more than half-year aging in French oak Radoux barrels.
Our sommelier recommends serving the wine under the temperature 12–14°Ñ with fish dishes and soft cheeses.
Strength 10–13% vol. Bottle 0,75 l.
Reserve Merlot
Varietal Seasoned Dry Red Wine
This wine made from primeval Merlot variety grown in 8-year vineyards shows powerful potential of vine maturity, soil fertility, and specific coastal climate of the steppe Odesa region.
This mysterious, sensible piece of work enchants you with its wonderfully tender aroma of poppy seeds, cherry pit, and berry freshness, and appeal emphasized by bright ruby color. It is made with the utmost care — from hand picking of grape clusters to more than half-year aging in French oak Radoux barrels.
Our sommelier recommends serving the wine under the temperature 16–18°Ñ with grilled meat and game dishes, pates, and hard cheeses.
Strength 10–13% vol. Bottle 0,75 l.
Reserve Sauvignon
Varietal Seasoned Dry White Wine
This wine made from French Sauvignon variety grown in 8-year vineyards of the Hadjider Valley shows powerful potential of vine maturity, soil fertility, and specific coastal climate of the steppe Odesa region.
Its delicate bouquet has the notes of pleasant tartness of new gooseberry and fresh currant and apple leaf aromas, and its color — tender straw gleam combined with extraordinary fresh taste. It is made with the utmost care — from hand picking of grape clusters to more than half-year aging in French oak Radoux barrels.
Our sommelier recommends serving the wine under the temperature 12–14°Ñ with seafood and domestic poultry dishes and cheeses.
Strength 10–13% vol. Bottle 0,75 l.
Reserve Saperavi from Kakhetia
Varietal Seasoned Dry Red Wine
It is an exquisite dark-pomegranate wine, roundish, with characteristic velvety texture and morocco tones. Its bouquet has aromas of mountain flowers, and its taste — plum and fruit notes typical in this variety. The wine leaves a pleasant aftertaste with the black currant notes.
Our sommelier recommends serving the wine under the temperature 16–18°Ñ with fried, baked, and cured meat and game dishes and baked vegetables.
Strength 10–13% vol. Bottle 0,75 l.
Reserve Riesling
Varietal Seasoned Dry White Wine
This wine made from German Rhine Riesling variety grown in 8-year vineyards on the southwestern slopes of the Hadjider Valley shows powerful potential of vine maturity, soil fertility, and specific coastal climate of the steppe Odesa region.
This straw-colored wine with the new leaf shade enchants you with light fruit and flower bouquet with peach and apricot notes. It is made with the utmost care — from hand picking of grape clusters to more than half-year aging in French oak Radoux barrels.
Our sommelier recommends serving the wine under the temperature 12–14°Ñ with vegetable dishes, domestic poultry dishes, and soft cheeses.
Strength 10–13% vol. Bottle 0,75 l.
Manufacturing Methods and Features
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